About Karina
Baking has always been more than just making desserts for Karina—it’s been a way to connect with her roots, express creativity, and bring joy to others. Growing up in the Bronx with Dominican parents, she was surrounded by the rich flavors and traditions of her culture. Inspired by the warmth of home-cooked meals and family celebrations, she began baking as a way to share those experiences with others.
What started as a personal passion turned into something bigger. Karina Bakes is all about merging Dominican flavors with classic desserts, creating treats that feel both nostalgic and new. Every order is made from scratch with high-quality ingredients, from the rich Dominican vanilla she carefully selects to the homemade dulce de leche that takes hours to perfect.
More than anything, Karina wants her desserts to bring people together—whether it’s for a birthday, a girls’ night in, a family gathering, or just because. She also understands the importance of accessibility, which is why she offers gluten-free options and is expanding her reach to make her baked goods available in stores and for catering.
From her kitchen to your table, every dessert is made with love, culture, and a deep appreciation for the flavors that define her heritage.